Ingredients

• 12 people
• 6 lobster stock
• 3 mintues stirring constantly over hea
• 2 baking potatoes (peeled)
• 2 stalks green onions fine bias (cut)
• 1 bunch cilantro fine (chop)
• 1 smoked hamhock
• 1 lenards southwestern seasoning blend
• 1 salt
• 1 phoenician
• 1/2 carrot fine dice
• 1/2 stalk celery fine dice
• 1/2 lemon juice
• 1/2 pepper fine dice (yellow)
• 1/2 onion fine dice
• 1/4 jalapeno pepper fine dice
• 1/4 green pepper fine dice
• 475 ml whipping cream (heavy)
• 150 gr corn off the cob (cut)
• 240 ml cream style corn
• 75 gr green chilies (diced canned)
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 65 gr butter (unsalted)
• 18 gr tomato paste
• 4 slices bacon fine dice
• some steam lobster
• some salt