Ingredients
- 450 fahrenhei in mixer bowl
- 350 fahrenhei in bowl
- 40 wafers
- 3 eggs
- 700 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 120 ml cream cheese mixture
- 120 ml dairy sour cream
- 50 gr vanilla wafer crumbs
- 24 gr all purpose flour
- 22 gr hersheys cocoa
- 16 ml vegetable oil
- 12 gr vanilla extract
- 5 gr vanilla until smooth
- 2 gr vanilla
powdered sugar and one third cup Hershey's Cocoa; blend in quarter cup ( half stick) butter or margarine, melted. Press mixture onto bottom and 1 cm up side of 23 cm springform pan. Bake 8 minutes; cool completely. 23 cm springform pan. Bake 8 minutes; cool.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
