Ingredients
- 7 round
- 6 times to marbleize dough
- 3 chocolate dough (pieces)
- 3 chocolate over surface of dough (pieces plain)
- 2 knives
- 1 dough (into)
- 500 gr unsiftcd all-purpose flour
- 325 ml buttermilk
- 160 gr flour mixture to size bowl
- 160 gr flour mixture in size bowl
- 150 gr butter
- 65 gr sugar
- 60 ml buttermilk mixture
- 30 gr squares semisweet chocolate
- 18 gr baking powder
- 9 gr vanilla extract
- 3 gr salt
- 2 gr baking soda
with tines of fork. 5. Bake scones 15 to 18 minutes or until golden brown. Serve warm.