Ingredients
- 6 manicotti noodles
- 4 garlic sauteed w (cloves)
- 120 gr fatfree cottage cheese
- 120 gr pepper
- 60 gr onion
- 45 gr mushrooms (white)
- 45 gr shitake mushrooms
- 40 gr fatfree parmesan
- 1/2 packages spinach (frozen chopped)
All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 200ºC for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!
