Using ingredient fatfree cottage cheese
Cheesy Eggplant Pasta Sauce
- 2 garlic (cloves)
- 1 japanese eggplant (cut into)
- 1 cm (cubes)
- 1/4 pepper in (red)
- 60 gr fatfree cottage cheese
- 12 gr nutritional yeast
- 10 ml dry sherry
- 8 gr basil leaves (fresh)
- 1 gr pepper flakes (red)
- 8 slices mushrooms
Marvelous Manicotti
- 6 manicotti noodles
- 4 garlic sauteed w (cloves)
- 120 gr fatfree cottage cheese
- 120 gr pepper
- 60 gr onion
- 45 gr mushrooms (white)
- 45 gr shitake mushrooms
- 40 gr fatfree parmesan
- 1/2 packages spinach (frozen chopped)