Using ingredient manicotti noodles
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Marvelous Manicotti
- 6 manicotti noodles
- 4 garlic sauteed w (cloves)
- 120 gr fatfree cottage cheese
- 120 gr pepper
- 60 gr onion
- 45 gr mushrooms (white)
- 45 gr shitake mushrooms
- 40 gr fatfree parmesan
- 1/2 packages spinach (frozen chopped)
Salmon Manicotti
- 12 manicotti noodles (cooked)
- 1 egg (slightly beaten)
- 1/2 fat
- 475 ml skim milk
- 280 gr salmon
- 120 gr cottage cheese
- 110 gr broccoli (frozen chopped cooked)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 20 gr flour
Stuffed Manicotti
- 700 ml marinara sauce
- 475 gr tofu soft
- 80 gr manicotti noodles
- 14 gr italian parsley (minced)
- 6 gr garlic (minced)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr basil (fresh minced)
- 1 gr pepper (white)
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella