Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Place the water in a saucepan, add all the vegetables & the garlic. Cook stirring occasionally, for 15 minutes. Stir in the curry powder, cumin & soy sauce, mix well. Remove from the heat. Add the beans; mix well. Place the mixture in a food processor or blender & process briefly until chopped but not pureed. Chill.
