Ingredients
- 3 onions
- 1 tomato
- 270 gr meat (minced)
- 180 ml water (cold)
- 140 gr parsely
- 75 gr dill
- 28 gr butter
- 18 gr mint (fresh)
- 18 gr tomato paste
Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu
