Ingredients
- 6 in diameter (inches)
- 3 corn tortillas
- 1 clove garlic
- 1 balls
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
- 30 gr onion
- 2 gr cumin
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.