Ingredients
- 1 good seasons italian salad dressing mix
- 3 cup cider vinegar
- 3/8 cup olive oil
- 2 tablespoon lemon juice
- 1 teaspoon lemon peel
- 1 teaspoon oregano leaves (dried)
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.
Suggested marinating times:
beef 4 hours or overnightChicken 1 to 4 hoursVegetables 30 minutes to 1 hour
