Ingredients
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1/2 cinnamon stick
- 260 gr italian turkey sausage
- 190 gr tomato paste
- 170 ml water
- 120 gr feta cheese
- 100 gr bow ties
- 16 ml dry mustard
- 16 ml lemon juice
- 14 gr vegetable
- 2 gr oregano (dried)
- 1 gr pepper (freshly ground)
- 1 gr salt
Prepare pasta according to package directions; drain. In a large skillet, saute turkey sausage, onion and garlic in oil for approximately 4 minutes, stirring constantly. Add remaining ingredients, except the pasta and feta cheese. Cover and simmer 10 minutes. Add pasta and mix well. Spoon into serving bowl and sprinkle with feta cheese. Each serving provides: 502 Calories; 28.4 g Protein; 51.8 g Carbohydrates; 20.9 g Fat; 79.5 mg Cholesterol; 936 mg Sodium. Calories from Fat: 37% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
