Ingredients
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
- 1 gr pepper
- 1/2 slices spanish onion
Combine salad ingredients in large bowl. Divide into individual servings and allow each person to apply dressing as desired.
