Ingredients
- 10 1/2 mushroom soup
- 8 velveeta
- 8 monterey jack with jalapenos
- 1 onion
- 450 gr stewed tomatoes
- 425 gr hamburger
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.