Ingredients
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
- 10 ml olive oil
- 1 gr marjoram (fresh)
- 1 gr salt
Salt, pepper and nutmeg 2 c Ricotta 2 Eggs 1 c Parmesan; freshly grated 3 tb Parsley; chopped 1 ts Lemon peel; minced or grated ----------------------------------BECHAMEL---------------------------------1 tb Butter 1 tb Flour 1 c Milk
