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Mild Curry Base

Original | MetricPrint

Regional Cuisine

Curry, Garlic, Tomato, Stock, Fry, Sauce
Mild Curry Base

Ingredients

  • 4 people
  • 200 gr curry gravy
  • 28 gr ghee
  • 7 gr tomato puree
  • 6 gr curry paste
  • 5 gr salt
  • 3 gr garlic puree

serve.

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