Ingredients
- 3 eden shoyu
- 2 garlic (cloves)
- 2 stalks celery
- 1 onion
- 1 potato
- 1 pepper (red)
- 950 ml water
- 475 gr eden kidney beans
- 270 gr eden tomatoes (diced)
- 34 gr cilantro
- 16 ml eden olive oil
- 1/4 packages eden spaghetti
Cook spaghetti as package directs, set aside. Heat oil, saute onions and garlic until onions are translucent. Add potato, celery and water, simmer until vegetables are tender. Add tomatoes, beans and red peppers, simmer 2 minutes. Add cilantro and shoyu. Prep Time: 30 minutes Cooking Time: 20 minutes Yield: 4-5 servings
