Ingredients
- 24 chocolate mint wafers
- 1/2 granulated sugar
- 1/2 at a time
- 250 gr all purpose flour
- 230 gr butter
- 80 ml whipping cream
well floured surface to 1 cm thickness. Cut out with 5 cm round cookie cutters. Dip both sides of each cookie in sugar. Place half of the cookies 5 cm apart on the cookie sheets. Place 1 mint in the center of each. Top with another cookie; press together round the edges with your fingers. Bake for 8 to 10 minutes, or until the edges are very lightly browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool completely. Penny Halsey (ATBN65B). ----
