Ingredients
- 3 garlic (cloves)
- 1 cucumber
- 1,900 gr assorted veggies (raw)
- 300 ml non-fat yogurt (plain)
- 180 ml sour cream (light)
Cucumber should be peeled, seeded and chopped. * Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.