Ingredients
- 1 chicken
- 1 onion
- 1/2 chicken in a dutch oven
- 1/2 butter
- 700 ml chicken stock
- 120 gr rice
- 55 gr butter
- some salt and pepper
remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed. ----
