Ingredients
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt
Powdered sugar Heat oven to 180ºC . Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool. Sprinkle with powdered sugar. Serve with lemon sherbert if desired.
