Ingredients
- 1 onion (red)
- 2,400 ml watercress
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 1 gr garlic (minced)
And Belgian endive, bite-size, loosely packed Combine vinegar, garlic and mustard in mixing bowl. Blend well. Add oil and salt and pepper to taste; blend well with a wire whisk. Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.
