Ingredients
- 2 eggs
- 750 gr flour
- 350 ml milk
- 240 ml molasses
- 325 gr corn syrup
- 325 gr brown sugar
- 190 gr shortening
- 14 gr baking soda
- 5 gr ginger
- 5 gr cinnamon
Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often.
The recipe could be halved as this makes about 80 cookies!
