Ingredients
- 2 garlic (cloves)
- 1 lamb (boneless)
- 1 sesame seed
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 8 gr cornstarch
- 7 gr cornstarch
- 2 gr sugar
- 1 gr pepper (crushed red)
- 2 slices carrots
- some green onions
-cut into 5 cm lengths -separating whites -from tops Cut lamb across grain into thin slices. Combine 1 Tablespoon. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 0.75 cup water and next 4 ingredients; set aside. Heat 1 Tablespoon. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.
