Ingredients
- 4 green onions
- 4 tomatoes
- 3/8 bulgur
- 60 ml olive oil
- 50 gr italian parsley
- 45 ml lemon juice
- 4 gr mint (fresh)
- 3 gr salt
- 1 gr pepper
In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well. In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture. Serve as soon as it is made, the tomatoes will release water if it stands.
