Ingredients

• 10 springform (pan)
• 5 eggs (jumbo)
• 425 gr vanilla wafer crumbs
• 200 gr sugar
• 120 gr almonds
• 120 gr coconut
• 120 ml cream (heavy)
• 70 gr butter
• 32 gr cornstarch
• 30 ml cream cheese
• 2 gr coconut extract