Ingredients

• 4 souffle dishes
• 4 ingredients
• 4 egg whites
• 4 egg yolks
• 1 shallot
• 1/2 mushroom mixture
• 350 ml milk
• 90 gr mushrooms
• 36 gr butter
• 30 ml cream
• 24 gr flour
• 20 gr parmesan cheese (grated)
• 3 gr mixed herbs
• 2 gr pepper
• 2 gr salt
• 1 gr parsley (chopped)
• 1 gr mace (ground)