Ingredients

• 4 souffle dishes
• 4 ingredients
• 4 egg whites
• 4 egg yolks
• 1 shallot
• 1/2 mushroom mixture
• 1 1/2 c milk
• 250 g mushrooms
• 2 1/2 tb butter
• 2 tb cream
• 3 tb flour
• 4 tb parmesan cheese (grated)
• 1 ts mixed herbs
• 1/2 ts pepper
• 1 ts salt
• 1 ts parsley (chopped)
• 1/4 ts mace (ground)