Using ingredient souffle dishes
Hot Chocolate Souffles
- 400 oven
- 6 egg whites
- 6 buttered
- 4 egg yolks
- 5/8 souffle dishes
- 1/4 egg whites the chocolate mixture (into)
- 260 gr semisweet chocolate
- 30 gr dark rum
- 8 gr butter (unsalted)
- 1 ml cream of tartar
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream