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Using ingredient souffle dishes

Hot Chocolate Souffles

Hot Chocolate Souffles
  • 400 oven
  • 6 egg whites
  • 6 buttered
  • 4 egg yolks
  • 5/8 souffle dishes
  • 1/4 egg whites the chocolate mixture (into)
  • 260 gr semisweet chocolate
  • 30 gr dark rum
  • 8 gr butter (unsalted)
  • 1 ml cream of tartar

Mushroom Souffle

  • 4 souffle dishes
  • 4 ingredients
  • 4 egg whites
  • 4 egg yolks
  • 1 shallot
  • 1/2 mushroom mixture
  • 350 ml milk
  • 90 gr mushrooms
  • 36 gr butter
  • 30 ml cream
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