Ingredients

• 350 degree
• 6 biscotti beat
• 6 par roll
• 5 eggs
• 1 orange
• 375 gr unbleached all-purpose flour
• 200 gr sugar
• 90 gr almonds
• 80 ml oil
• 70 gr filbert nuts
• 60 ml water
• 14 gr sugar
• 9 gr baking powder
• 5 gr cinnamon