Ingredients
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
- 12 gr celery salt
- 6 gr garlic salt
-flings or similar cracker -snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 litre . Origin: A Taste of Oregon Shared by: Sharon Stevens.
