Ingredients
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 4 c wheat chex
- 4 c unblanched almonds
- 4 c rice chex
- 10 oz cheese
- 1/2 c worcestershire sauce
- 1/2 c margarine
- 1/4 c salad oil
- 4 ts celery salt
- 2 ts garlic salt
-flings or similar cracker -snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.
