Ingredients
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda
- 1 gr salt
In large bowl combien crust ingredients and blend well. Press half of mixture in a 23 cm square pan. Bake at 350�F for 10 minutes. Remove and sprinkle with chocolate c hips and nuts. Blend topping with flour and spread over all. Sprinkle with remain ing crust crumbs and bake 15-20 minutes or until golden.
