Using ingredient caramel topping
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Pie
- 9 pie crust
- 3/8 caramel topping
- 575 gr apples (peeled)
- 150 gr sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter
- 1 gr salt
Caramel Chocolate Brownies
- 12 1/4 caramel topping
- 8 walnut (pieces)
- 3 squares unswee chocolate
- 2 eggs
- 1 stick butter softened
- 350 gr semisweet chocolate chips about
- 200 gr sugar
- 120 gr flour (plus)
- 60 ml cream (heavy)
- 40 gr flaked coconut
Caramel-apple Sundae Cheesecake
- 3 eggs
- 2 pkgs
- 1 egg
- 1/2 caramel topping
- 450 ml cream cheese
- 200 gr sugar
- 160 gr flour
- 120 ml sour cream
- 95 gr apple (peeled chopped)
- 75 gr butter
No-bake Apple Cheesecake
- 1 whipped crumb base
- 1 caramel topping
- 900 ml cream cheese room
- 400 gr confectioners sugar
- 240 ml cream (heavy lightly)
- 240 ml boiling water
- 210 gr graham cracker crumbs
- 100 gr gelatin (unflavored)
- 60 gr walnuts (chopped)
- 26 gr sugar
Oatmeal Carmelitas
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda