Ingredients
- 380 oc
- 2 eggs
- 400 gr quick oats
- 240 gr semi-sweet chocolate chunks
- 220 gr packed brown sugar (lightly)
- 190 gr golden crisco shortening
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 100 gr granulated sugar
- 5 gr baking soda
- 1 gr salt
golden brown. Makes: About 30 cookies Freezing: Excellent ----