Ingredients
- 1 egg
- 170 gr semi-sweet chocolate chips
- 160 gr quick-cooking rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 60 gr walnuts (chopped)
- 5 ml water
- 2 gr vanilla
- 2 ml soda
- 1 gr salt
Thoroughly cream shortening, sugars and vanilla. Beat in egg, then 1 Tb water. Sift together flour, soda and salt; add to creamed mixture, blending well. Stir in the rolled oats, chocolate chips and walnuts. Drop by rounded teaspoons onto a greased cookie sheet about 5 cm apart. Bake at 190ºC or 10 to dozen minutes. Cool slightly before removing from pan.
