Ingredients
- 2 floured cutter
- 1 egg
- 1/4 thickness
- 375 gr sifted self-rising flour
- 200 gr sugar
- 110 gr butter
- 120 ml buttermilk
- 26 gr sugar
- 4 gr vanilla
remaining 2 tb sugar. Bake in 220ºC oven for 10 to dozen minutes. Servings: 2 dozen. ----
remaining 2 tb sugar. Bake in 220ºC oven for 10 to dozen minutes. Servings: 2 dozen. ----
