Ingredients
- 4 onions
- 3 garlic (cloves)
- 450 gr flour
- 240 ml water
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml olive oil
- 40 gr parmesan cheese
- 14 gr sugar
- 2 gr rosemary
- 1 package dry yeast
Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1.75 cup of flour in processor, start, add 3 tbls olive oil, add yeast mixture, add remaining 1.75 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese. Spread mixture over dough. Bake at 180ºC 15 minutes or until crust is browned. From the recipe files of Sheila Exner October 1991
