Ingredients
- 16 onions (white)
- 1 onion
- 1 garlic clove
- 30 ml dry wine (white)
- 30 ml olive oil
- 16 ml honey
- 14 gr margarine
- 1 gr coriander
Water White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"
