Ingredients
- 3 navel oranges
- 1 long radish (white)
- 1 in weight
- 1/2 lemon
- 30 ml orange flower water
- 16 ml olive oil
- 4 gr powdered sugar
Optional Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 3 cm pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.