Ingredients
- 1 navel orange
- 1 bell pepper (red)
- 1/4 orange marmalade
- 280 gr chicken (diced cooked)
- 140 gr pkg pea pods (frozen)
- 80 ml pace picante sauce
- 40 gr cashew (halves)
- 40 gr onion (thin sliced red)
- 16 ml soy sauce
- 1 gr ginge (finely shredded fresh)
Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.
