Ingredients
- 1 egg
- 220 gr brown sugar
- 150 gr dates
- 80 gr coconut
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 4 gr orange rind (grated)
- 4 gr vanilla
- 1 gr salt
Melt butter, then mix well with rest of ingredients except coconut and dates. When well mixed, blend in coconut and dates. Spread in a 7x11-inch pan; bake 180ºC for 30 minutes. When cool cut in squares. If desired, sprinkle with powdered sugar. ----
