Ingredients
- 1/2 green pepper seeded
- 1/2 onion (chopped)
- 16 oz cans beans (baked drained)
- 1/2 cup ketchup
- 1/2 cup hickory-smoke barbecue sauce
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons prepared mustard
- 5 slices bacon (fried)
Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8
