Ingredients
- 6 fat
- 2 oysters (raw)
- 1/2 onion
- 475 ml milk
- 40 gr mushrooms (fresh)
- 32 gr all purpose flour
- 30 ml cooking sherry
- 3 gr salt
- 2 gr paprika
- 3 slices eggs (hard cooked)
Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add mushrooms, onion and eggs; stir in sherry. Turn into greased casserole and bake at 200ºC for 15 minutes. Serve on toast or pastry shells. Serves 4 or 5
