Ingredients
- 4 makrood leaves
- 2 green onion stalks
- 900 gr sirloin steak
- 400 ml cans coconut milk
- 400 gr zuccini (chopped)
- 30 ml fish sauce
- 18 gr curry paste (red)
- 4 slices jalapeno peppers
- some basil
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.
