Ingredients
- 3 matzoh crackers
- 3 eggs
- 1 lemon rind
- 1/4 matzoh meal
- 1/4 vegetable oil in electric wok
- 65 gr sugar
- 18 gr apricots
- 16 gr almonds
- 16 ml lemon juice
- 14 gr currants
mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. Or crisp: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350'F oven 5 minutes.
