Ingredients
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
- 20 gr parmesan (grated)
- 1 gr basil
- 1 gr salt
In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.
