Ingredients
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
For filling, stir together sugar, flour, and the half teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2 litre square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 0.125 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.
