Ingredients
- 3/8 cilantro
- 475 gr peaches
- 300 gr tomatoes
- 10 ml balsamic vinegar
- 5 ml lemon juice
- 5 ml olive oil
- 1 gr salt
- 1 gr garlic
- 1 gr black pepper
Cayenne, to taste Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
