Ingredients
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr butter
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Recipe by: SUMMER DESSERTS Mix sugars, peanut butter, shortening, margarine and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees. Shape into 1- quarter inch balls. Place 8 cm apart on ungreased cookie sheet. Flatten in crisscross pattern with floured fork. Bake 9-10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet. ----
