Ingredients
- 2 oreo cookies (crushed)
- 1 at room temperature
- 475 ml cream (heavy)
- 270 gr powdered sugar
- 160 ml creamy peanut butter
- 230 ml cream cheese
- 65 gr peanuts (salted)
- 55 gr butter
Combine cookie crumbs and butter.Press mixture into a 23 cm pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered sugar and peanut butter.Beat until smooth.Add the 1 cup cream and mix well.Fold in the whipped cream,gently.Turn into the prepared pie crust.Sprinkle with chopped peanuts.Place in the freezer for at least 2 hours.It can be made several days in advance.Makes 6 to 8 servings.
